Entrées
Chinese salt and pepper calamari-
Sichuan salt and pepper, red chili, chives, garlic, lime
$18 (DF, NF)
Marinated olives-
Sour dough
$16 (V, VG, DF, NF)
Port Phillip Bay Oysters –
Finger lime, vinaigrette, lime (GF)
$6 each / $32 32 half dozen (GF, DF, NF)
Seared Hervey Bay Scallops –
crisp prosciutto, truffle beurre blanc
$22 (NF)
Chicken tenders –
Smoked paprika, gherkins, blue cheese sauce
$20 (NF)
Heirloom Tomato & Burrata –
Basil oil, Davidson plum dressing, toasted sourdough (V)
$20 (V, NF)
Crispy Pork Belly –
coriander, pickled fennel, spiced jus
$25 (GF, NF)
Chicken dumplings-
spicy tomato chutney, spring onions
$18 (NF)
Trio of Croquettes( Truffle, Cheese, chorizo) –
special sauce, parmesan, chives
$16 (V)
Pier 17 seasoned triple cooked wedges-
sour cream and sweet chill
$16 (V, NF)
Cheese Selection –
Artisan Victorian cheeses, quince paste, lavosh crackers
$22 (V)
Anti pasto platter –
salami, prosciutto, mortadella, olives, blue cheese, brie cheese, quince paste, lavosh crackers, seasonal fruits
$35 (NF)
Mains
Market Fish –
Truffle beurre Blanc, Charred Asparagus, Finger Lime, Lime cheek
$44 (GF,NF)
Grass-Fed O’Connor Scotch Fillet (300g, Gippsland) –
Chips, salad and mushroom gravy
$55 (GF, NF)
Western District Lamb Chop –
herb sauce, Greek salad, Lemon
$48 (GF, NF)
Green Risotto –
Asparagus, green peas, spinach, parmesan, garlic, white wine
$34 (V, GF, NF)
Prawn Linguine –
– Crystal Bay prawns, chili, garlic, cherry tomatoes, white wine, parmesan, Lemon
$38 (F)N
Chicken Parma –
Napoli sauce, smoked ham, mozzarella, garden salad, chips
$34 (NF)
Crispy Fish & Chips –
– Rockling, Beer batter, fries, tartare, lemon
$34 (NF)
Pier 17 Wagyu Burger –
Double beef patty, Brioche bun, sliced tomato, cheddar, red onion, bacon, house sauce, chips
$32 (NF)
Free-Range Chicken Burger –
Buttermilk fried chicken, cheddar, slaw, house sauce, brioche bun, fries
$28 (NF)
Beef & Guinness pie-
Guiness, mash, green peas, red wine jus
$30 (NF)
Sauces
Mushroom gravy – (GF) $4
Peppercorn sauce – (GF) $4
Red wine jus – (GF) $4
Sides for table
Buttery Mash – (V, NF) $14
Fries – (V, VG, DF, NF) $13
Garden salad – (V, VG, GF, DF, NF) $13
Seasonal Greens with toasted Almond flakes – (GF, V) $14
Charred Baby Carrots – Wildflower honey & thyme (NF,GF, V) $15
Onion Rings – (GF, NF) $12
Desserts
Vanilla Panna Cotta – (GF) $16
Tiramisu Cheesecake ( V) $16
Vanilla or chocolate Ice Cream (V, GF, NF) $8
(GF = Gluten Free, V = Vegetarian, VG = Vegan, DF = Dairy Free, NF = Nut Free)
